Wok-Fried Sirloin with Broccoli & Leeks Recipe

Ingredients

2 beef sirloin steaks, cut into thin strips across the grain
4 mugs broccoli, trimmed into 5cm (2in) pieces
2 leeks, cut in 1cm slices
A few glugs olive or sunflower oil
2 tbsp soy sauce
A splash of white wine or cider vinegar
1 tsp cornflour
1 tsp sugar
2 garlic cloves, peeled and crushed
A thumb of freshly grated ginger
A little bit of fresh red chilli (optional)
1/2 mug toasted sesame seeds or almonds

Add Ingredients To Basket

Method

1. Mix the marinade ingredients together. Pour into a glass dish. Add the beef. Put aside for half an hour. Blanch the broccoli in boiling water for 2 minutes. Drain and refresh under cold water. Heat a few glugs of oil in a very hot wok. Remove meat from marinate (reserving marinade for later).

2. Stir-fry beef and leeks for about 1 minute. Add the marinade to the wok and continue cooking for a further 2 minutes. Add the broccoli. Cook for a further minute or so until the broccoli is heated through. Serve on warm plates garnished with seeds or almonds, and a bowl of noodles or rice (and a cold beer!).