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‘Briam’ is a food you will find eaten regularly in Greek homes every summer. It is the perfect way to utilise the plethora of summer vegetables available. The idea behind it is simple: a hearty, easy to make summer dish, combining only seasonal veggies, tomato sauce and olive oil, served with bread and feta cheese. It can be eaten straight out of the oven and cold out of the fridge as well. This version contains carrots and mushrooms, not found in briam traditionally and keep in mind that you can adjust it depending on the season. Winter veggies like cauliflower, parsnips, leeks and Brussels sprouts also complement it very well!
Recipe and image by @Gourmelita