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A smooth, sweet and mildly spiced soup of carrots and sweet potatoes simmered in a creamy peanut butter and coconut broth laced with fresh ginger and finished with fresh coriander and a zingy squeeze of lime.
I'm a hug fan of this recipe, I've made it at least 3 times and will keep making it. So easy yet packed with flavour, although I do adjust it a little; don't like coriander so that's out and I add less than one lime's zest and juice. It works in many configurations too, more sweet potato, less carrot, it works. Oh, and once I had lemongrass which is made for this composition
So delicious and pretty simple to make. I used all sweet potato (as in no carrots) and worked really well (adding a bit of tumeric didn't hurt neither). Only trouble is it's soooo mouth watering I keep coming back for more so it doesn't last very long!