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A lunchtime bowl in a flash. Tender florets of purple sprouting broccoli are shredded and fried with smoked paprika, sweet black garlic and chickpeas. A scattering of mint leaves and a squeeze of lemon juice finishes the dish off with a refreshing zing.
Prep: 10 mins | Cook: 5 mins
This is delicious! We have it with some fried halloumi and it’s totally out of this world. Great recipe
agree that this is excellent! left out the hot chilli and added lemon zest; so good. this time we had it with 1-minute beetroot gnocchi; it's great that it's vegan, and perfect as it is, but would also be great with a fried or poached egg on top if that's your things. new favourite recipe.
This recipe is the BEST! I’ve never cooked with black garlic before and it is so tasty. The combination of lemon, chilli, black garlic & paprika was just too delishous for words. Can’t believe no one as rated this! Other variations of this is to add pine nuts,feta and if you’re really fancy I did it with some gnocchi.?? *****