Purple Sprouting Broccoli, Organic (300g) | Abel & Cole

Purple Sprouting Broccoli, Organic (300g)

(83.3p per 100g)
Organic Vegan

Our Purple Sprouting Broccoli is a little bit different to its spring cousin, it has lots of leaf and a more open flower. It doesn't need a lot so make it shine, just gently steam and serve with a squeeze of lemon and a sprinkling of sea salt. Or try it on your barbecue or griddle pan.

Country of Origin - UK
Class - Minimum Class 2
Variety - Claret
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Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).


Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

You can eat all parts of purple sprouting broccoli, including the leaves and stem, usually discarded with ordinary broccoli. It can be steamed or boiled until tender, or it can be roasted. To prepare for cooking, simply trim the base and wash. Store broccoli wrapped, in the warmest part of your fridge. You should use it as fresh as possible, but it will keep for a few days if necessary. Suitable for home freezing.

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