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Our Purple Sprouting Broccoli comes from Clive Martin's farm in Cambridgeshire. Clive's kept us in amazing veg for years, and has grown everything from rhubarb to asparagus for us on his Fenland farm.
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
You can eat all parts of purple sprouting broccoli, including the leaves and stem, usually discarded with ordinary broccoli. It can be steamed or boiled until tender, or it can be roasted. To prepare for cooking, simply trim the base and wash. Store broccoli wrapped, in the warmest part of your fridge. You should use it as fresh as possible, but it will keep for a few days if necessary. Not suitable for home freezing. Don’t forget to wash your fruit and veg before use.
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