Purple Sprouting Broccoli, Organic (300g)

(£1.07 per 100g)
Organic Vegan

Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Add a splash of colour and nutty flavour to your dishes. Leafy and fresh-tasting. And in-season twice a year.

What makes me special?

- In season in both the spring and the autumn. The autumn crop is leafier while the spring crop boasts more spear-shaped florets
- Gently steam and sprinkle with lemon juice before serving
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK
- Class – Minimum Class 2
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Our purple sprouting broccoli comes from Clive Martin's farm in Cambridgeshire. Clive's grown this amazing broccoli for years, and has grown a lot of rhubarb and asparagus for us on his Fenland farm too.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

You can eat all parts of purple sprouting broccoli, including the leaves and stem, usually discarded with ordinary broccoli. It can be steamed or boiled until tender, or it can be roasted. To prepare for cooking, simply trim the base and wash. Store broccoli wrapped, in the warmest part of your fridge. You should use it as fresh as possible, but it will keep for a few days if necessary. Suitable for home freezing. Don’t forget to wash your fruit and veg before use.

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