Sizzle & Spice Leek Chickpeas

Ingredients

• A few splashes of olive oil
• 1 large or 2 small leeks, or 6–8 spring onions, thinly sliced
• 3 cm ginger, finely chopped or grated
• 2 garlic cloves, finely chopped
• 1 tsp cumin seeds or ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• A pinch of ground cinnamon
• A pinch of chilli powder
• 2 tins of chickpeas, drained
• 1 lemon or 2 limes, juice and zest
• Sea salt and freshly ground pepper
• A handful of fresh herbs