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Our recipe guru Rachel De Thample (which makes this Racheldethamp’s Rumbeldethump) loves this greeny rooty Scottish dish.
*We used a 50/50 mix of potatoes and parsnips, you can use just roots, or swap the parsnips for swede, celeriac or turnips.
Absolutely loved this! I made it with 50/50 swede and potato and it was to die for. A great way to use up leftovers and it kept my boyfriend and I going at work for a couple of days after too.
We used to love this with potato, but since realising we don't tolerate them too well we switche to swede. I can honestly say both versions are utterly delicious!