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Our recipe guru Rachel De Thample (which makes this Racheldethamp’s Rumbeldethump) loves this greeny rooty Scottish dish.
*We used a 50/50 mix of potatoes and parsnips, you can use just roots, or swap the parsnips for swede, celeriac or turnips.
Just used leftover turnip (that’s 'swede’ south of Scotch Corner!) carrots and potatoes along with kale. Gorgeous!
Absolutely loved this! I made it with 50/50 swede and potato and it was to die for. A great way to use up leftovers and it kept my boyfriend and I going at work for a couple of days after too.
We used to love this with potato, but since realising we don't tolerate them too well we switche to swede. I can honestly say both versions are utterly delicious!