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Cool autumn evenings are the time for wrapping up in something warm – and we think our organic veg would agree. In this dish, fragrantly spiced cauliflower snuggles up in a toasty tortilla wrap with quick pickled veg, creamy smashed avocado and crisp leaves for a seasonal take on a Mexican classic.
Prep: 15 mins | Cook: 25 mins *Here is our That's a Tortilla Wrap recipe if you fancy making your own wraps.
This was a little disappointing! Bit dry and the cauliflower was too awkward to eat in a tortilla... I would have steamed the cauliflower till it was quite soft - then added the spices with a thick sauce - otherwise the flour tortilla is just too dry with it. I added live yogurt to the avocado to make a bit more 'wet food'...