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This classic Indian one-pot soaks rice in a fragrant stock that’s packed with spices and cooks it with chunks of roast cauliflower.
So yummy and full of flavour from simple ingredients. One I will make again.
Really enjoyed this biryani! I added some leftover chickpeas and had to leave out the coriander, as I unfortunately had none. Surprisingly simple preparation with only a small amount of washing-up (always a bonus!). The optional yogurt is not entirely optional for me though, I think I would have found it a bit too dry without.
Fantastic recipe! I added some left over chicken when I put it all back in the oven and it worked great!!