Inside or Outside Steak Sarnie Recipe

Ingredients

2 sirloin or minute steaks
2 garlic cloves, finely chopped
Sea salt and freshly ground pepper
A few splashes of olive oil
3 large red onions, thinly sliced
A glug of balsamic vinegar
A few sprigs of fresh rosemary, finely chopped
Ripe tomatoes, sliced
2 ciabattas, halved both ways
2 handfuls of wild rocket, watercress or other leaves
1 lemon

Slap it on a plate sizzlin' hot or wrap it up for a wickedly posh packed lunch. Why not?

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Method

1. On a sturdy cutting board, pound your steaks (just a little) with a rolling pin or meat hammer. Rub in the garlic and a good pinch of pepper.

2. While the steak warms to room temp, fry onions over a low heat in a large pan with a good glug of oil and a pinch of salt. Once glossy and soft, add the rosemary. Stir. Glug in some balsamic. Let it bubble up then soak in. Take off heat, set aside.

3. In a clean, hot pan, fry the steaks until golden and to your liking (see our steak cooking vid in our website recipe section).

4. Dress the leaves with a squeeze of lemon and some zest.

5. Brush the bread with a little olive oil. Grill. Layer filling as follows: tomatoes, steak, onions, leaves, mustard or mayo.