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Delicious warm as a starter or a side with our Spicy Tomato Dip, or stuff in a pita with salad and a tahini dressing.
The falafels will fry better if you chill the mix first but you can fry them straight away, too. Just get a large frying pan hot, add a slick of olive oil (enough to generously coat the pan) and cook on all sides till golden.
Worked a treat! Definitely worth squeezing the water out of the courgette to avoid the mixture being too damp. I also made it with cooked quinoa to replace the breadcrumbs by avoiding wheat. Should you try this it's even more important to drain the courgette well as quinoa is far less absorbent then breadcrumbs.
Excellent recipe, a big hit with everyone. Far easier to make than I had expected and a great way to do something new with your courgettes! Lovely with a bit of a spicy harissa-dip and perfect to pack for a pic-nic. Made them a few times now and have been asked for the recipe every time :)