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A fragrant braise of organic beef short ribs bubbled in a rich, spicy homemade curry sauce flavoured with leafy herbs, garlic, fresh chilli and creamy peanut butter. Served with a side of sticky white rice.
Prep: 25 mins | Cook: 3 hrs 30 mins
I followed the recipe to the letter, the beef was nice and tender at the end but the curry was so diluted that you couldn't taste any of the ingredients. it was like we had boiled beef in water. How can you taste 1 pinch of salt or 2tbsp of peanut butter in 1.1lt of water + coconut milk? it hadn't reduced because the lid was on... all in all a bit disappointing.
I very much enjoyed this recipe, yummy and warming, and a bit richer than I expected (in a good way). I had more mint than coriander and I think that gave it an extra-hint of freshness. Will definitely make this again!