Wine
With this Tupungato Malbec there's a desire to let the fruit speak for itself. Aged in oak for just six months to bring out the vanilla and spice aromas that are gorgeously mixed with the black plum, blackberry and dark cherry that Malbec's famous.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1½ bottle of Tupantgato Malbec (75cl)
