Featured in last months Monthly Wine Club, this classic Italian wine has an intense ruby red colour, giving aromas of red fruits, jams, and hints of cinnamon and vanilla. These lead to a mouthful of harmonious fruit and a soft, mellow palate which improves after opening.
This recipe is a:See this week's box.
Ingredients you'll need
- 1½ bottle of Montepulciano d'Abruzzo (75cl)
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