Walnut Brownie Swirl
Prep: 5 mins
How about brownies for breakfast? This rich, chocolaty and nutty smoothie blitzes fudgy Medjool dates and sweet bananas with a scoop of cocoa powder and a handful of walnuts to make a fruity, oven-free take on our favourite bake.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 2 Medjool dates
- 35g walnut halves
- 10g cocoa powder
- 250ml coconut water
From your kitchen
- Sea salt
- A few ice cubes
Step by step this way
- 1.
Peel the bananas and break them into the blender. Pop the stones out the dates and add the dates to the blender. Tip in the walnuts. Add a small pinch of salt.
- 2.
Add the cocoa powder and pour in the coconut water. Add a few ice cubes and blitz for a few mins till the smoothie is combined. Pour into two glasses and serve.
