Veg Bundle
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These super summery side dishes are perfect with our Whole Roast Box. This week is Sorrel's lovely Spatchcock Chicken.
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See this week's box.
Ingredients you'll need
  • 750g carrots
  • 1½kg new potatoes
  • 450g onions
  • 600g snow peas
Step by step this way
  • 1.

    Snow peas are a quick summer veg that are great with chicken. Toss them in a frying pan with a chunk of butter and splash of oil. Fry for a few mins till tender but still with some bite. Serve with the buttery pan juices.

  • 2.

    New potatoes are easy to roast. Simply scrub, chop into equal-sized chunks then add to a hot roasting tin with a splash of oil and some salt and pepper. Roast for around 40 mins. Finish with a handful of fresh chopped herbs.

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