Veg Bundle
These super summery side dishes are perfect with our Whole Roast Box. This week is Sorrel's lovely Spatchcock Chicken.
This recipe is a:
See this week's box.
Ingredients you'll need
- 750g carrots
- 1½kg new potatoes
- 450g onions
- 600g snow peas
Step by step this way
- 1.
Snow peas are a quick summer veg that are great with chicken. Toss them in a frying pan with a chunk of butter and splash of oil. Fry for a few mins till tender but still with some bite. Serve with the buttery pan juices.
- 2.
New potatoes are easy to roast. Simply scrub, chop into equal-sized chunks then add to a hot roasting tin with a splash of oil and some salt and pepper. Roast for around 40 mins. Finish with a handful of fresh chopped herbs.
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