Avo' Parsely Blast
Prep: 15 mins
It’s easy being green with this savoury smoothie, made with creamy avocado, leafy parsley, tart lemon and crunchy, omega-rich seeds.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 avocado
- 330ml almond milk
- 25g pumpkin seeds
- A large handful of flat leaf parsley
- 1 lemon
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Halve the avocado and scoop the flesh out into your blender. Add the zest and juice of the lemon to your blender along with the pumpkin seeds and parsley.
- 2.
Pour in the almond milk and add a cupful of ice. Blend till smooth.
- Tip
Ripe & ready
When you unpack your box, pop the avocado in a bowl or paper bag with the bananas we’ve sent you. This will help ripen the avocado up so it’s ready for blending.
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