Rhubarb & Banana Shake
Total: 10 mins
Tart seasonal rhubarb shakes it up with sweet banana, chewy raisins and a nutty handful of flax seeds in this perfectly pink creamy drink, whizzed with dairy-free brown rice drink for smooth sipping.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 rhubarb sticks
- 2 bananas
- 25g raisins
- 15g flax seeds
- 330ml brown rice drink
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Trim the dry ends off the rhubarb sticks. Finely chop the rhubarb and add it to your blender. Peel and break in the bananas. Tip in the raisins.
- 2.
Tip in the flax seeds and pour in 330ml brown rice drink (save the rest for your other smoothies this week). Add a few ice cubes then blend till smooth and creamy. Pour into glasses and serve.
