Raspberry & Apple Cashew Crumble
Total: 10 mins
TASTING NOTES in this case we’re talking fresh raspberries and apples, nutty cashews, beautifully blitzed with a pinch of cinnamon.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 apples
- 125g raspberries
- 35g cashews
- A pinch or two of cinnamon
- 330ml oat drink
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Quarter the apples and slice out the cores. Roughly chop them and add to your blender. Tip in the raspberries and cashews. Add a pinch or 2 of cinnamon.
- 2.
Pour 330ml oat drink into the blender (save the rest for your other smoothies) and add a few ice cubes. Whizz till smooth. Pour into glasses and top with a pinch of cinnamon to serve.
- Tip
Cashew soaking tip
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