Plum Berry Swirl
Prep: 15 mins
Summer stone fruits and berries shine in this sweet seasonal sipper. They're crushed together with velvety banana and a cool glug of hazelnut drink to make a creamy, dreamy smoothie.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 plums
- 125g raspberries
- 1 banana
- 250ml hazelnut milk drink
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Halve the plums and scoop out the stones. Roughly chop the plums and add to your blender.
- 2.
Tip in the raspberries. Peel the banana and break it into the blender.
- 3.
Pour the hazelnut drink into the blender and add a handful of ice cubes. Blitz, pour into a couple of glasses and serve.
