Pineapple Colada
Prep: 10 mins
Served with a paper umbrella, this smoothie will whisk you away to an island oasis (almost).
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See this week's box.
Ingredients you'll need
- 1 pineapple
- 100g spinach
- 200ml coconut milk
Step by step this way
- 1.
Slice the skin from the pineapple and cut the flesh into small chunks. Place in a blender with the spinach and coconut milk. Blend, adding iced water to thin if necessary. Serve over ice.
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