Pineapple Colada Recipe

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Pineapple Colada

Prep: 10 mins

Served with a paper umbrella, this smoothie will whisk you away to an island oasis (almost).

This recipe is a:

See this week's box.

205 kcal
(per portion)

Ingredients you'll need

Step by step this way

1.
Slice the skin from the pineapple and cut the flesh into small chunks. Place in a blender with the spinach and coconut milk. Blend, adding iced water to thin if necessary. Serve over ice.

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