Oat You're So Fruity Smoothie
Prep: 10 mins
Make a breakfast date with your blender, filling it with fresh kiwi fruit, sweet raspberries and chewy dried apricots, plus a hearty handful of oats and a creamy glug of dairy free mylk.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 kiwi fruit
- 125g raspberries
- 20g oats
- 50g dried apricots
- 330ml dairy free whole mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Halve the kiwi fruit and scoop out the flesh into your blender. Tip in the raspberries along with the oats and dried apricots.
- 2.
Pour in 330ml dairy free mylk (save the rest of the carton for this week’s other smoothies). Add a handful of ice cubes and whizz till smooth. Pour into 2 glasses and serve.
