Oat You're So Fruity Smoothie
Total: 10 mins
Feeling fruity? Make a breakfast date with your blender. It’ll be brimming with juicy kiwi fruit, sweet raspberries and chewy dried apricots, plus a nutty handful of oats and a creamy splash of dairy free mylk. (Oh gosh, we’re blushing.)
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 kiwi fruit
- 125g raspberries
- 20g oats
- 50g dried apricots
- 330ml dairy free whole mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Halve the kiwi fruit and scoop the flesh into your blender. Tip in the raspberries along with the oats and dried apricots.
- 2.
Pour in 330ml dairy free mylk (save the rest for this week’s other smoothies). Add a handful of ice cubes and whizz till smooth. Pour into a couple of glasses and serve.
