Moroccan Carrot Thick Shake Recipe | Abel & Cole
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Moroccan Carrot Thick Shake
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Prep: 15 mins
A chunky thick shake packed with the Moroccan-inspired mix of crunchy carrots, sweet raisins, toffeeish dates and juicy orange whizzed together with the creamy richness of banana and a splash of almond milk.
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125 kcal
(per portion)
Ingredients you'll need
  • 200g carrots
  • 1 orange
  • 1 banana
  • 2 Medjool dates
  • 25g raisins
  • 300ml almond milk
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Scrub, trim and roughly chop the carrots. Scoop them into your blender. Slice the peel and white pith off the orange and add to the blender. Peel the banana and break it into the blender. Pop the stones from the dates and add the soft dates to the blender.

  • 2.

    Add the raisins and the almond milk to the blender. Add a few ice cubes and blitz till smooth. Serve straight away.

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