- 250g strawberries
- 2 bananas
- A handful of mint, leaves only
- 330ml almond milk
- A cupful of ice
Pull the hulls from the strawberries and pop the strawberries into your blender. Peel and chop the bananas (see our tip, below).
Add the chopped fruit, mint leaves, almond milk and a cupful of ice and whizz till smooth, pink and dreamy.
Strawberry good idea
Turn your smoothie into a dairy-free ice cream by freezing the hulled strawberries and chopped bananas in a freezer-safe tub for at least 4 hours. Pop them in your blender with the mint and a splash of almond milk. Whizz till smooth and thick. Enjoy as a dessert or add more almond milk to make a cool and creamy thick shake.