Melon Berry Swirl
Clock Image
Prep: 15 mins
Ripe summer melon tangoes with tangy blueberries and sweet banana to make a sweet seasonal smoothie with the nutty bite of sesame seeds and a splash of almond milk for creaminess.
This recipe is a:
See this week's box.
135 kcal
(per portion)
Ingredients you'll need
  • 1 small melon
  • 125g blueberries
  • 1 banana
  • 25g sesame seeds
  • 330ml Ultimate Almond Drink
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Halve the melon and scoop the seeds out. Scoop the flesh out and add it to the blender, discarding the skin. Tip in the blueberries. Peel the banana and break it into the blender.

  • 2.

    Scatter most of the sesame seeds into the blender (save a few for sprinkling later). Pour in 330ml almond drink and add a handful of ice cubes.

  • 3.

    Whizz till smooth, then pour the smoothie into a couple of glasses. Sprinkle over the remaining sesame seeds and serve.