Kale Cooler
Prep: 5 mins
Cook: nil
A dreamy blend of creamy coconut and banana pepped up with a handful of kale. Simple, green and delicious.
This recipe is a:
See this week's box.
Ingredients you'll need
- A 100g bag of kale
- 2 bananas
- A 200ml tin of coconut milk
Step by step this way
- 1.
Pull the kale leaves from their woody stalks. Pile the kale leaves into a blender or food processor. Pulse till finely chopped. Add the peeled bananas, coconut milk and 250 ml water. Blend till smooth. Whizz in more water to loosen if needed.
