Hedgerow Gateau Smoothie
Prep: 10 mins
A summer Smoothie Box spin on an indulgent dessert, this sipper blends sweet seasonal raspberries with deep, dark raw cacao nibs and a swirl of honey, blitzed with dairy free mylk to make a creamy, chocolatey concoction.
This recipe is a:
See this week's box.
Ingredients you'll need
- 5g raw cacao nibs
- 1 banana
- 125g raspberries
- 1tbsp honey
- 330ml dairy free mylk
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Tip the raspberries into your blender. Add the raw cacao nibs. Peel the banana and break it into the blender. Drizzle in 1 tbsp honey.
- 2.
Add a handful of ice cubes. Pour in 330ml of the dairy free mylk and blend till smooth. Pour into glasses and serve.
