Hedgerow Gateau Smoothie
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Prep: 10 mins
A summer Smoothie Box spin on an indulgent dessert, this sipper blends sweet seasonal raspberries with deep, dark raw cacao nibs and a swirl of honey, blitzed with dairy free mylk to make a creamy, chocolatey concoction.
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150 kcal
(per portion)
Ingredients you'll need
  • 5g raw cacao nibs
  • 1 banana
  • 125g raspberries
  • 1tbsp honey
  • 330ml dairy free mylk
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Tip the raspberries into your blender. Add the raw cacao nibs. Peel the banana and break it into the blender. Drizzle in 1 tbsp honey.

  • 2.

    Add a handful of ice cubes. Pour in 330ml of the dairy free mylk and blend till smooth. Pour into glasses and serve.

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