Hazelnut Snowball
Total: 10 mins
A smoothie box spin on the classic cocktail, made with banana and lime for the familiar zingy creaminess, whizzed with sweet pears, a pinch of cinnamon spice and a festive pinch of hazelnuts.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 2 pears
- 1 lime
- A pinch of cinnamon
- 25g chopped hazelnuts
- 330ml oat drink
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Peel and break the bananas into your blender. Quarter the pears and slice out the cores. Roughly chop the pears and add them to the blender.
- 2.
Squeeze in the juice from half the lime. Add a pinch of cinnamon. Tip in the chopped hazelnuts and pour in 330ml oat drink (keep the rest for your other smoothies). Add a few ice cubes then blend till smooth. Serve in 2 glasses, dusted with an extra pinch of cinnamon.
