Eat Peaches & Plums
Prep: 10 mins
Fresh ginger adds a fiery twist to this blend of sweet, juicy summer stone fruits, sloshed together with a splash of super-hydrating maple water.
This recipe is a:
See this week's box.
Ingredients you'll need
- 400g flat peaches
- 3 plums
- A thumb of ginger
- 300ml maple water
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Slice the peaches and plums off their stones and add the sweet flesh to a blender. Peel the ginger and grate it into the blender. Add a few ice cubes and 300ml maple water. Blitz till smooth, and serve.
