- 4 apples
- 50g dried, pitted dates
- 2 celery sticks
- 40g peanut butter
- 225g Greek style yogurt
- A cupful of ice
Quarter the apples and slice out the cores. Chop the apples into small chunks. Halve the dates. Chop the celery. Place the apples, dates and celery in a blender.
Add the peanut butter and dollop in half the pot of yogurt. Add a cupful of ice and blend till smooth.
Use the remaining yogurt in the Peppery Pineapple Lassi