Chocolate, Pear & Tahini Swirl
Clock Image
Total: 5 mins
This dreamy creamy smoothie whizzes velvety bananas with juicy seasonal pears and sweet blueberries, plus a nutty drizzle of tahini for extra richness and a dash of raw cacao powder for a dark, chocolatey kick.
This recipe is a:
340 kcal
(per portion)
Ingredients you'll need
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Peel and break the bananas into your blender. Quarter the pears and slice out the core. Roughly chop them and add to the blender. Tumble in the blueberries.

  • 2.

    Sprinkle in the raw cacoa powder and add the tahini. Pour in 330ml brown rice drink (save the rest for your other smoothies this week). Drop in a few ice cubes then blitz till smooth. Serve in cold glasses.

  • Tip

    Freeze me
    For a cooler thicker shake, peel and roughly chop the bananas .....

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