Chioggia & Orange
We’re going all pink, white and orange for this zesty, earthy juice. Turmeric gives it an extra special flair.
This recipe is a:
See this week's box.
Ingredients you'll need
- 6 chioggia beetroot
- 2 oranges
- A pinch of turmeric
Step by step this way
- 1.
Juice the orange by hand. Feed the beetroot through the juicer. Swirl in the orange juice and a pinch or two of turmeric to taste.
