Carrot Granola Shake
Prep: 10 mins
This brilliant breakfast shake is stuffed with organic goodies that will give you your get-up-and-go, like sweet carrots, jammy dried apricots, a warming pinch of cinnamon and a hearty handful of oats, all blitzed together with creamy hazelnut drink.
This recipe is a:
See this week's box.
Ingredients you'll need
- 3 carrots
- 1 banana
- 20g oats
- 50g dried apricots
- A pinch or 2 of cinnamon
- 250ml hazelnut drink
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Scrub the carrots and trim off the ends. Cut the carrots into small pieces and pop them in your blender. Peel and break in the banana. Tip in the oats. Roughly chop the dried apricots and add them, along with a generous pinch of cinnamon.
- 2.
Pour the hazelnut drink into the blender. Add a handful of ice cubes and blitz till smooth. Pour into a couple of glasses and serve, dusted with a little extra cinnamon.
