Blueberry Pie Smoothie
Clock Image
Prep: 5 mins
One of our favourite summer puddings whizzed up into a smoothie. A juicy mix of sweet and sharp blueberries with extra creaminess from bananas and a cooling splash of almond milk.
This recipe is a:
See this week's box.
Recipe Box Recipe Main Image
145 kcal
(per portion)
Ingredients you'll need
  • 2 bananas
  • 125g blueberries
  • 330ml almond milk
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Peel the bananas and break them into a blender. Tip in the blueberries.

  • 2.

    Give the almond milk a shake to make sure it is well mixed, then pour in 330ml. Add a few ice cubes and blitz for a few mins till smooth. Serve straight away.