Big Spinach & Coconut Smoothie
Prep: 15 mins
Big leaf summer spinach makes a welcome comeback, adding its big green colour and distinctive flavour to this smoothie, rich with coconut cream and peanut butter.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 short cucumber
- 100g spinach
- 50g coconut cream
- 1 tbsp peanut butter
- 275ml original kombucha
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Peel the short cucumber (the skin can taste bitter), then trim and roughly chop into it chunks. Tumble the cucumber into your blender.
- 2.
Tuck in the spinach leaves, crumble in the coconut cream and add 1 tbsp peanut butter.
- 3.
Add a handful of ice cubes to the blender. Pour in 275ml original kombucha and blitz till smooth. Pour into a couple of glasses and serve.
