Apricot & Mint Swirl
Prep: 15 mins
Whip up a creamy, fruity treat of a smoothie stuffed with sweet apricots and velvety bananas whizzed with dairy free whole mylk and a fresh twist of mint.
This recipe is a:
See this week's box.
Ingredients you'll need
- 250g apricots
- 2 bananas
- A handful of mint, leaves only
- 330ml dairy free whole mylk
- 1 orange
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Halve the apricots and scoop out the stones with a teaspoon. Roughly chop them and add them to your bender. Zest the orange into the blender and squeeze in the juice.
- 2.
Peel and break in the bananas. Pick the mint leaves off their stems and tuck the leaves into the blender.
- 3.
Pour in 330ml dairy free mylk (save the rest for this week’s other smoothies) and add a handful of ice cubes. Blitz, pour into glasses and serve.
