Apple, Tahini & Spinach Swirl
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Prep: 10 mins
A bright green smoothie with a velvety texture thanks to fresh, leafy spinach and a mix of nutty tahini, crisp apple and refreshing celery, plus the sweetness of Medjool dates.
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183 kcal
(per portion)
Ingredients you'll need
  • 2 apples
  • 1 celery stick
  • 2 Medjool dates
  • 50g baby leaf spinach
  • 40g tahini
From your kitchen
  • A few ice cubes
  • 250ml cold water
Step by step this way
  • 1.

    Quarter the apples and slice out the cores and seeds. Roughly chop the apples and pop them in a blender. Trim the dry ends off the celery stick, then roughly chop it and add to the apples. Tuck in the baby spinach leaves and spoon in the tahini.

  • 2.

    Add a few ice cubes to the blender and pour in 250ml cold water. Blend for a few mins till the smoothie is combined. Serve straight away.