Apple, Tahini & Spinach Swirl
Prep: 10 mins
A bright green smoothie with a velvety texture thanks to fresh, leafy spinach and a mix of nutty tahini, crisp apple and refreshing celery, plus the sweetness of Medjool dates.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 apples
- 1 celery stick
- 2 Medjool dates
- 50g baby leaf spinach
- 40g tahini
From your kitchen
- A few ice cubes
- 250ml cold water
Step by step this way
- 1.
Quarter the apples and slice out the cores and seeds. Roughly chop the apples and pop them in a blender. Trim the dry ends off the celery stick, then roughly chop it and add to the apples. Tuck in the baby spinach leaves and spoon in the tahini.
- 2.
Add a few ice cubes to the blender and pour in 250ml cold water. Blend for a few mins till the smoothie is combined. Serve straight away.
