Allotment Forage Juice
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Prep: 5 mins
Zingy lemon will give you some get up and go, while herby carrot tops mellow it all out.
This recipe is a:
See this week's box.
113 kcal
(per portion)
Ingredients you'll need
  • 100g baby leaf chard
  • 500g bunched carrots
  • 4 apples
  • 1 lemon
Step by step this way
  • 1.

    Zest and juice the lemon. Feed the remaining ingredients through your juicer, including the carrot leaves. Swirl through the lemon juice and zest.

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