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A quick, comforting broth that balances the earthy spiciness of turmeric with the bright zinginess of lime, soft, sweet leeks and creamy yogurt. Swirls of spaghetti noodles and chickpeas add body and bite.
This is a simple recipe for a delicious and comforting winter supper - easily available ingredients turned into an exotic dish. The quantity is quite substantial for two (we had loads left over) and you've really got to like cumin to use a whole tbsp. We do but still reduced it to 2 tsps. We had also run out of spaghetti so substituted for egg noodles (not as much as 200g though), which worked fine. Definitely one to make again and easy to remember.