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Gremolata’s just a fancy word for chopped parsley and garlic dazzled with lemon - a healthy combo. This is an amazingly simple supper (have it with a crisp salad and a glass of wine), or pair with pasta or a batch of bulgar wheat for a more substantial main.
I made this last week because I had some A&C pork chipolatas in the freezer and some parsley and cherry tomatoes in the fridge. This is a really quick, tasty and healthy way to serve pork sausages. I followed the recipe and served with bulghur wheat and a A&C sweet mixed salad. I think I would have preferred the tomatoes to have been slightly cooked, so next time I will add them to the sausages 10 mins before the end. I think I will also try either stirring some baby spinach or rocket through in the last 5 mins to wilt rather than serve with a salad. Loads of possibilities with this one!