Roasted Yacon with Feta, Chilli & Lime Recipe | Abel & Cole

Roasted Yacon with Feta, Chilli & Lime

Cooking time
Serves2 people
Vegetarians

A fresh and vibrant salad using sweet chunks of roasted yacon topped with green rocket leaves, crumbles of rich feta and a tangy lime dressing.

Ingredients

  • 500g yacon
  • 1 garlic clove
  • 1 lime
  • 1 chilli
  • 50g rocket
  • 100g feta
  • Sea salt & freshly ground pepper
  • 2 tbsp extra virgin olive oil

Prep: 15 mins | Cook: 35 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Preheat your oven to 200C/Fan 180C/Gas 6. Scrub the yacon and peel. Cut them into batons about the thickness of your finger and scatter onto a large roasting tin. Toss with 1 tbsp oil and a pinch of salt and pepper. Slide the yacon into the oven and roast for 30-35 mins, turning halfway, till tender in the middle at the edges.
2. While the yacon is roasting, peel the garlic clove and finely grate it into a bowl. Grate in the lime zest and squeeze in the juice. Whisk in 1 tbsp oil and a little salt and pepper to form a dressing.
3. Slice the chilli thinly on the angle.
4. Transfer the cooked yacon onto plates. Scatter the rocket leaves over the top. Add crumbles of feta and slices of chilli to taste. Finish by spooning over the lime dressing.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate