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Tapenade is an olive paste that adds a huge dollop of flavour to this gnocchi dish. You’ll roast the gnocchi instead of boiling it, giving it a good crunch.
Prep: 5 mins | Cook: 35 mins
Gnocchi, Gnocchi every night...OK well may be not but this dish was saucy and definitely hit the spot.Sorrel your a star,I LOVE ABEL AND COLE
I didn't think I liked gnocchi, but when it came as a 'surprise, surprise' entry in my veg box, along with some tomatoes (a packing mistake) I had to make something with it all! This actually turned out to be quite nice, and it went down well with the boyfriend, so a success all round!
Tasty tapenade. I've made it a couple of times since getting it in the recipe box!
thanks for this very nice & quick recipe I've just used for dinner. Was called amazing by my boyfriend #success
Would have been good to remind people that olives are not pitted.Just spent 20 minutes trying to sieve the tapenade!