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Banana? Are you serious? In a soup? Trust us. It works, adding a creamy, velvety depth to the final dish. Suppably sublime.
I'd probably go for a 3.5 points, but mainly just because I am usually a bit underwhelmed by blended soups (more of a stew person). Good flavour though and quite filling - a very interesting recipe to both get rid of the last couple of old parsnips and a brown banana. Would make again if I have a similar combo of things-to-use-up.
Very tasty sweet n sour flavours