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Cooking pasta in the same pan as the sauce doesn't just save on washing up, it makes sure the pasta soaks in all the flavours while it simmers. And there are plenty of delicious ingredients in this dish for our organic penne to splash about in - sweet Sicilian cherry tomato passata, caramelised aubergine and wintry thyme and sage, as well as pools of melting mozzarella to finish it all off.
Prep: 10 mins | Cook: 25 mins
Really tasty and easy to cook. The family all loved it and hardly any washing up - so it's a win, win in my book!
This was delicious. I made it exactly to the recipe apart from adding a chopped pepper. I've not cooked pasta in the sauce before and I have to say it worked brilliantly. Quantity-wise, this fed our family of 4 quite happily.
Quick and tasty, I was very pleased with this dish
Absolutely delicious! Quick and easy to prepare,