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An all-in-one supper that bakes tender organic chicken breasts and pasta together with a rich, spicy tomato sauce that's flavoured with fresh rosemary, garlic, a pinch of dried oregano and spiked with a thwack of chilli heat.
Prep: 10 mins | Cook: 35 mins
A very nice tasty simple recipe all cooked in one pan. What more could you ask for.
Very good and easy to make. A nice meal with some Caesar salad on the side. I used whole wheat penne pasta so when I make it again I will add a bit more water and cook the pasta for 5 minutes or so on the stove top before putting it in the oven. I had to cook it for longer in the oven and add more water part way through for the pasta to be cooked through.