Greek Koftas Recipe | Abel & Cole
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Greek Koftas

Rachel de Thample
Cooking time
Serves3-4 people

There are some seriously gorgeous spices going on in these. Delicious when bundled into a warm pita bread with a dollop of our Spicy Tomato Dip.

2 ratings

Ingredients

  • 400g minced beef or lamb
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 large handful of fresh mint and/or parsley, finely chopped
  • A good pinch of sea salt and freshly ground pepper
  • 2 tbsp cumin seeds
  • ½ tsp mixed spice
  • A pinch of chilli powder
  • 1 tbsp olive oil
  • 8-12 skewers (soak bamboo ones first)
  • Parsley
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Method

1. Preheat your oven grill to the highest setting. If you don’t have a grill, just crank your oven to 220C/Gas 7.
2. Mix all the ingredients together.
3. Divide the mix into 8 (if you want 2 kofta skewers each) or 12 (for 3 each). Shape each portion of mince into sausage shape. Thread on a skewer. Gloss with a little oil.
4. Set on a grill pan and cook 7-10 mins, or till golden on top. Flip, cook until a few mins more on the other side, until the meat just starts to colour up.
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