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Get Up & Gazpacho
This is the easiest gazpacho ever, and yet you still get a deliciously authentic taste of the Andalucian classic.
Ingredients
- 500g ripe tomatoes, roughly chopped
- 2 small or 1 medium-sized spring onion
- ½ garlic clove
- ½ cucumber, peeled and roughly chopped (dice other half for garnish)
- 3 tbsp olive oil
- 1 tbsp cider or sherry vinegar
- A pinch of sea salt
- A pinch of freshly ground pepper
- Fresh mint (to garnish)
Method
1. Pop everything into a blender. Whiz till smooth. Taste. Adjust seasoning as needed.
2. Pass through a fine mesh sieve if you want a silky soup. Or leave chunky.
3. Serve cold with diced cucumber and fresh mint.
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