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Inspired by his childhood holidays to France, our recipe writer Sam created this simple, summery, fragrant French-style chicken dish. It's roasted in one dish, the chicken sitting on top of nutty potatoes flavoured with a bouquet of garden herbs, garlic and lemon, along with a glass of white wine added for a little je ne sais quoi. Eat it in the garden on a warm summer evening with a crisp green salad and crusty bread on the side.
Prep: 10 mins | Cook: 1 hr