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We guarantee you’ll be making this curry again in a hurry. Packed full of flavour and spice, it’s a stupendous way to warm up on a winter’s day.
Prep: 15 mins | Cook: 20 mins
We were not impressed by this recipe.. it doesn't look anything like the picture, coconut milk is completely liquid so it doesn't stay on top of the fish. Sauce flavours were not nice at all and tasted raw (ginger and garlic should really be cooked first..). Shame as the fish was lovely and it seemed like a waste.
My first recipe I've use on here and very impressed! Certainly made my hake more interesting! The lemon zest added on top of the rice really goes well with the curry fish flavours, and if you like curry and like cocunut and hake, this is a great recipe to try.